Hello, I am Laura. Today, I will show you a way to make lime jelly slice with biscuits base recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lime Jelly slice with Biscuits Base Recipe
Lime Jelly slice with Biscuits Base is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lime Jelly slice with Biscuits Base is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Get butter (melted)
- Make ready boiling water
- Take biscuits (crushed)
- Get gelatine
- Take lime juice
- Make ready sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Take lime jelly
- Take gelatine
Steps to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that is going to wrap it up with this exceptional dish lime jelly slice with biscuits base recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
