Quick and Easy Apple Crisp
Quick and Easy Apple Crisp

Hi, I am Joana. Today, I’m gonna show you how to make quick and easy apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick and Easy Apple Crisp Recipe

Quick and Easy Apple Crisp is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Apple Crisp is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Apple Crisp:

  1. Prepare 1 can Apple Pie Filling (12 oz.)
  2. Prepare 3/4 tsp Ground Cinnamon
  3. Get 1 tsp 1/8 Tsp. Fine Salt
  4. Get 1/2 cup Packed Dark Brown Sugar
  5. Make ready 3/4 cup Uncooked Oats
  6. Take 1/3 cup All Purpose Flour
  7. Get 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks

Steps to make Quick and Easy Apple Crisp:

  1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
  2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
  3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
  4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
  5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
  6. Let the dish cool for about 10 minutes, then ENJOY!

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