Hello, I am Jane. Today, we’re going to prepare curd rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curd rice Recipe
Curd rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Curd rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curd rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 1cup basmati rice
- Prepare 1/4cup curd
- Get 1/4cup milk
- Prepare 1 tablespoon mustard seeds
- Take 1 tablespoon urad dal
- Prepare 1tablespoon olive oil
- Prepare 2 Green chili
- Get 14-15 curry leaves
- Prepare 2 tablespoon pomegranate pearls
- Take as taste
Steps to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
So that is going to wrap it up for this distinctive dish curd rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
