Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hi, I am Jane. Today, we’re going to make slow cooker nacho potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Nacho Potato Soup Recipe

Slow Cooker Nacho Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Nacho Potato Soup is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:

  1. Take Soup
  2. Make ready 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Get 1 Jalapeno Pepper
  5. Get 1 Green Pepper
  6. Get 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Prepare 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Prepare 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Make ready 3 cup Milk
  15. Take 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Prepare 1/3 cup Cold Water

Steps to make Slow Cooker Nacho Potato Soup:

  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap this up for this distinctive dish slow cooker nacho potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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