Hello, I am Marie. Today, I’m gonna show you how to make 3 types of pakoras with mint yogurt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 types of Pakoras with Mint yogurt Recipe
3 types of Pakoras with Mint yogurt is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 3 types of Pakoras with Mint yogurt is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook 3 types of pakoras with mint yogurt using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 types of Pakoras with Mint yogurt:
- Make ready 2 potato slices
- Prepare 8-10 Spinach leaves
- Take 1 potato finger cut
- Take 1 cup gram flour
- Take 1/2 tesp salt
- Take 1/8 tesp baking soda
- Make ready 1/2 tesp red chilli powder
- Get Oil to fry
- Prepare 2 cups yogurt
- Get 1 tbls mint
- Get 1 tbls coriander leaves
- Get 1/4 tesp salt
- Get 1 garlic clove
Steps to make 3 types of Pakoras with Mint yogurt:
- Mix flour with salt, Baking soda and red chilli powder and add water to make paste.
- Cut potatoes slices and fries and dip into water.
- Wash spinach with fresh water and dip into same water.
- Heat the oil at medium flame and fry potatoes and spinach into the gram flour batter and fry into oil.
- Fry them all separately. At last fry the potatoes sliced / fries.
- For Mint yogurt. Add in mixer the coriander leaves, mint leaves, salt and Garlic clove.
- Then add into yogurt. Mix well and serve with 3 types of Pakoras.
So that is going to wrap this up for this special dish 3 types of pakoras with mint yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
