Hi, I’m Kate. Today, we’re going to prepare la frittata/ easy omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
La Frittata/ Easy Omelet Recipe
La Frittata/ Easy Omelet is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. La Frittata/ Easy Omelet is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Make ready 6 each eggs
- Get 2 cup pasta cooked
- Make ready 1 cup vegetables cooked
- Make ready 3 tbsp extra virolive oil
- Prepare 1/4 each onion
- Take 1 clove garlic
- Make ready 1/2 cup grated parmigiano-reggiano (or more to taste)
- Prepare 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap it up for this special dish la frittata/ easy omelet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
