Garlic Mashed Cassava with coconut turtle beans(Njahi)
Garlic Mashed Cassava with coconut turtle beans(Njahi)

Hello, I am Clara. Today, we’re going to prepare garlic mashed cassava with coconut turtle beans(njahi) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Mashed Cassava with coconut turtle beans(Njahi) Recipe

Garlic Mashed Cassava with coconut turtle beans(Njahi) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Mashed Cassava with coconut turtle beans(Njahi) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic mashed cassava with coconut turtle beans(njahi) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

  1. Take Garlic Mashed Cassava
  2. Take 1 kg cassava
  3. Prepare 2 roasted garlic cloves (crunched)
  4. Make ready 2 tbsp buttter/margarine
  5. Make ready Salt to tastes
  6. Prepare Warm milk for mashing
  7. Take 1/2 bunch Coriander
  8. Take Coconut Turtle beans
  9. Get 1 large onion
  10. Get 2 tomatoes(pureed)
  11. Prepare 1 ' crushed ger
  12. Make ready 3/4 cup coconut milk
  13. Prepare 2 cups turtle beans
  14. Get 1 tbsp curry powder
  15. Get Spices of choice

Instructions to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

  1. Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
  2. Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.

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