Hi, I am Elise. Today, I will show you a way to make amla lounji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla lounji Recipe
Amla lounji is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Amla lounji is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook amla lounji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla lounji:
- Make ready 250 gm Amla/gooseberry
- Make ready 1 1/2 tbsp Coriander powder
- Get 1/2 tbsp Red chilli powder
- Take to taste Salt
- Take 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get 1 pinch Hing/asafoetida
- Get 150 gm Jaggery
Steps to make Amla lounji:
- Take amla wash it and in pressure cooker cook for 1 vessel and then remove seeds from it and make it into two half.
- Then take a kadhai add oil,cumin,hing,coriander powder,red chilli powder, turmeric powder and after adding masala add the amla in it and mix well together.
- Then add salt mix it and add little water and let it cook for 5 min then add jaggery in it and mix them all well.
- Cook for 5 min and its ready to eat.
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