Hi, I’m Clara. Today, I’m gonna show you how to prepare mexican bean chalupa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Bean Chalupa Recipe

Mexican Bean Chalupa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Bean Chalupa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican bean chalupa using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bean Chalupa:

1. Get Ingredients for Dough Quantity
2. Get 1/2 cup Whole Wheat Flour / Atta
3. Make ready 1/2 cup All Purpose Flour / Maida
4. Get 1/2 cup Milk
5. Take 1 tsp Baking Powder
6. Take 1 tsp Salt
7. Prepare 2 tsp Oil
8. Prepare Other Ingredients
9. Take 1 cup Beans / Rajma Beans
10. Prepare 2 1/4 cup Water
11. Make ready 1 tablespoon Red / Green Chilli Sauce
12. Take 1 tablespoon Tomato Sauce
13. Prepare 1/2 tsp Salt
14. Make ready as required Chopped Onions
15. Take as required Chopped Tomatoes
16. Get as required Chopped Green Pepper / Capsicum
17. Take as required Chopped Lettuce
18. Make ready as required Sour Cream
19. Get as required Grated Cheese
20. Take as required Oil for Deep Frying

Instructions to make Mexican Bean Chalupa:

1. Soak 1 cup of Rajma Beans overnight.
2. Then in a pressure cooker take, soaked Rajma Beans add 2 cups of Water and cook for 3 – 4 Whistles on medium flame.
3. Until you get whistles start preparing the dough for Chalupa.
4. In a mixing bowl, add ½ cup of Whole Wheat flour (Atta), ½ cup of All Purpose Flour (Maida), 1 tsp of Baking Powder followed by 1 tsp of Salt and 2 tsp of Oil and mix well.
5. Then add ½ cup of Milk slowly as required to knead a soft dough then add ½ tsp of Oil to grease the dough with Oil and allow it to rest for 30 Min by covering the dough.
6. After three whistles strain the water from Rajma Beans with the help of Sieve (Chalni) and mash the beans with the help of masher in a mixing bowl.
7. Furthermore, add 1 tablespoon of Chilli Sauce, 1 tablespoon of Tomato Sauce, ½ tsp of Salt and ¼ cup of Water in a bowl mix well, and keep aside.
8. Then knead the dough again for more few min and then cut the dough into equal parts to get small portion to roll 4 inch Puri shaped.
9. Then take one portion and start rolling Chalupa by pouring few drops of Oil on floor and roll into 4 inch round Chalupa.
10. With the help of fork, give dots on Chalupa so that it does not rise up while frying.
11. In a preheated Oil, add Chalupa and fry, while frying give a Shell like fold to Chalupa and fry from the sides until golden colour.
12. In a similar way, make all the Chalupas.
13. Then start filling the Chalupa stuffing one by one.
14. Firstly add Rajma mixture all over Chalupa nicely then add few Chopped Capsicums, Onions, Tomatoes, Lettuce followed by 2 tsp of Sour Cream and lastly Grated Cheese.
15. In a similar way, make all Bean Chalupas.
16. Mexican Bean Chalupa is now ready to serve.
17. Steps to Follow

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