Hi, I am Kate. Today, I’m gonna show you how to prepare homemade chicken tikka recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken tikka recipe Recipe
Homemade Chicken tikka recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Chicken tikka recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade chicken tikka recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken tikka recipe:
- Make ready 500 gram Breast chicken
- Make ready 1 tablespoon Mehran chicken tikka masala
- Make ready 1 teaspoon Salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1 tsp Lime juice
- Get 1 pinch red food colour
- Make ready 1 coin of charcoal for smoky flavour
- Get 1 tablespoon of ghee
- Prepare As needed Oil for frying
Instructions to make Homemade Chicken tikka recipe:
- Chopped chicken cubes to 2 inch size further marinate it with tikka masala and all spices
- Then marinate it for about an hour in freezer
- Take a Kadai add oil let it turn hot till 180 degree then on medium flame add the chicken tikka pieces one after the other fry until it’s golden then remove it
- Besides take a coin of charcoal burn it add a tablespoon of ghee or oil then cover it well for 3 -5 minutes to infuse the smoke in it.
- Lastly drizzle some lime juice and serve it hot with mint chutney/dip looks delicious chicken tikka..!
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