Hi, I am Elise. Today, I will show you a way to make easy italian baked chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Italian Baked Chicken Recipe
Easy Italian Baked Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Italian Baked Chicken is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have easy italian baked chicken using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Baked Chicken:
- Prepare 1 1/2 lb thin sliced chicken breast
- Make ready to taste Pepper
- Get 1 yellow onion
- Make ready to taste garlic powder
- Make ready to taste italian seasoning
- Take 1 clove garlic
- Prepare to taste salt
- Prepare 7 vine cherry tomatoes
- Make ready 3 tablespoons olive oil
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings beto brown
So that is going to wrap this up with this exceptional dish easy italian baked chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
