Jalapeno Jelly
Jalapeno Jelly

Hello, I’m Elise. Today, I will show you a way to make jalapeno jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Jelly Recipe

Jalapeno Jelly is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jalapeno Jelly is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Jelly:

  1. Take 13 large Jalapenos
  2. Prepare 1 large Green Bell Pepper
  3. Prepare 2 large Red Bell Pepper
  4. Take 5 cup Sugar
  5. Prepare 1 cup Vinegar
  6. Get 2 envelope 1.75 oz Pectin

Steps to make Jalapeno Jelly:

  1. Cut off stems of jalapenos, leave seeds for hotter jelly.
  2. Quarter and discard seeds from bell peppers.
  3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
  4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
  5. Pour into sterilized jars and seal.
  6. Pour over cream cheese for a spicy dip.
  7. Makes about 9 small jars full.

So that’s going to wrap it up with this special dish jalapeno jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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