Hi, I am Joana. Today, I’m gonna show you how to make steamed aubere with spicy asian dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Aubere with Spicy Asian Dressing Recipe
Steamed Aubere with Spicy Asian Dressing is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Aubere with Spicy Asian Dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed aubere with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubere with Spicy Asian Dressing:
- Prepare 1 big aubere (1lb)
- Prepare Pinch salt
- Take 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Get 2 tsp ger, grated
- Prepare 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Instructions to make Steamed Aubere with Spicy Asian Dressing:
- Wash, hull and cut your aubere into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ger and garlic to make dressing.
- Drain the water from aubere, cover and microwave 8-10 mins.
- Carefully take your aubere out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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