Hello, I’m Marie. Today, we’re going to prepare onion samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Samosa Recipe
Onion Samosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Onion Samosa is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Samosa:
- Take 1 cup maida / all-purpose flour
- Get 2 chopped onions
- Take 1/2 cup peanuts soaked in water
- Get as needed Oil for frying
- Get to taste salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that’s going to wrap this up with this exceptional dish onion samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
