Hi, I am Jane. Today, I’m gonna show you how to prepare 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍅Tomato soup with chickpeas (vegetarian)🍅 Recipe
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Make ready 1 jar chickpeas
- Take 2 tomatoes
- Make ready 150 ml tomato frito
- Get coriander
- Make ready 1 tablespoon vinagre
- Get 1 pack tomato vegetable soup mix
- Take 3 tablespoons flour
- Get pepper
- Get salt
- Prepare 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Get 1,5 liter water
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly dont let it boil) on the cooker for about 10 minutes.
- Enjoy youre soup!
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