Hi, I’m Laura. Today, we’re going to make sweetened persimmon and walnut spread on toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweetened Persimmon and Walnut Spread on Toast Recipe
Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweetened Persimmon and Walnut Spread on Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Take 1 Sliced bread
- Make ready 1/2 Persimmon
- Take 1 Butter or margarine
- Get 3 Walnuts
- Get 1 dash Lemon juice
- Get 1 Cinnamon
- Take 1 Honey
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it’s done.
So that’s going to wrap it up with this special dish sweetened persimmon and walnut spread on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
