Hi, I’m Elise. Today, I’m gonna show you how to make pesto, tomato, mozzarella baked chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto, Tomato, Mozzarella Baked Chicken Recipe
Pesto, Tomato, Mozzarella Baked Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pesto, Tomato, Mozzarella Baked Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook pesto, tomato, mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, Tomato, Mozzarella Baked Chicken:
- Take 4 each boneless, skinless, chicken breasts
- Prepare 3 1/2 oz basil pesto
- Get 4 each Roma tomatoes, sliced
- Get 8 oz fresh mozzarella, sliced
- Prepare dash salt
- Get dash black pepper
- Get dash parmesan cheese, shredded
- Take dash Italian seasoning
Instructions to make Pesto, Tomato, Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don’t have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
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