Ambla sabzi
Ambla sabzi

Hi, I’m Clara. Today, we’re going to make ambla sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ambla sabzi Recipe

Ambla sabzi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ambla sabzi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ambla sabzi using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ambla sabzi:

  1. Take 300 gram gooseberry (Ambla)
  2. Take As required Oil
  3. Prepare 1 teaspoon mustard seeds
  4. Get 1/2 teaspoon cumin seeds
  5. Prepare Pinch asafoetida
  6. Make ready 1 teaspoon fennel seeds
  7. Get Few Curry leaves
  8. Take 1 tablespoon Achar masala
  9. Take 1/2 teaspoon turmeric
  10. Prepare 1 tablespoon coriander powder
  11. Make ready 1 tablespoon garam masala
  12. Take 150 grams jaggery
  13. Prepare As per taste Salt
  14. Take as required Coriander leaves for garnish

Steps to make Ambla sabzi:

  1. Wash amla and steam cook OR put in the pressure cooker with a glass of water. Pressure cook for 1 whistle on medium heat.When cooker cool down completely then open it and drain amla from the water.Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
  2. Heat oil in a pan and add mustard seeds,cumin seeds, fennel seeds,hing, curry leaves, Achar masala and water and mix well.also add jaggery and make thick gravy.add all spices
  3. Now add Ambla pieces and mix well.garnish with coriander and serve hot with rice, roti or Paratha

So that is going to wrap this up with this distinctive dish ambla sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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