Hi, I’m Kate. Today, I’m gonna show you how to make steamed jackfruit cake wrapped in banana leaves recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed jackfruit cake wrapped in banana leaves Recipe
Steamed jackfruit cake wrapped in banana leaves is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed jackfruit cake wrapped in banana leaves is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
- Make ready 20 Jackfruit Big size
- Take 1 Cup Jaggery
- Take 2 cups Rice Flour
- Make ready 1/2 cup Water
- Make ready 1/2 cup Fresh grated coconut
- Get 2 tablespoon Desi Ghee
- Prepare 1/2 teaspoon Cardamom Powder
- Get 5 to 6 Banana Leaves square shaped
Steps to make Steamed jackfruit cake wrapped in banana leaves:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
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