Hi, I’m Laura. Today, I’m gonna show you how to make tomato, cheese and onion tarts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, Cheese and Onion Tarts Recipe
Tomato, Cheese and Onion Tarts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tomato, Cheese and Onion Tarts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Get 1 sheet gluten and dairy free pastry
- Prepare 1 egg beaten
- Make ready 1 red onion finely sliced
- Take 12 cherry tomatoes halved
- Prepare 10 small pieces of dairy free cheese
- Get 1 tsp oregano
- Prepare 1 tbsp olive oil
- Make ready salt and pepper for seasoning
Instructions to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
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