Hi, I’m Marie. Today, I will show you a way to prepare salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Recipe
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Make ready CAKE
- Prepare 3 3/4 cup all-purpose flour
- Get 1 tbsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 1/4 tsp ground cinnamon
- Get 1 1/2 cup light brown sugar, packed
- Get 1/2 cup unsalted butter, at room temperature
- Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Get 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Take 1 1/2 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Prepare 3 large eggs
- Take FILLING AND FROSTING
- Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Take 1 tsp ground cinnamon
- Make ready GARNISH
- Get Salted Caramel Sauce recipe in direction # for drizzling
- Make ready 1 tbsp decorative sparkle sugar
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
So that is going to wrap this up with this exceptional dish salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
