Hello, I am Clara. Today, I’m gonna show you how to make jelly roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Roll Recipe
Jelly Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jelly Roll is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook jelly roll using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Jelly Roll:
- Prepare 4 eggs
- Get 1 cup sugar
- Prepare 1/4 cup cold water
- Get 1 tsp vanilla
- Prepare 1 cup self rising cake flour
- Take 1 tsp baking powder (omit if using self-rising cake flour)
- Get 1 any flavor jam– not jelly
- Take 1 powdered sugar
Instructions to make Jelly Roll:
- preheat oven to 375
- spray cookie sheet with Pam and cover with wax paper
- seperate eggs into 2 bowls
- beat egg whites till stiff
- combine sugar, water, vanilla, and egg yolk and beat till all sugar is disolved
- add 1 cp unsifted cake flour and beat well
- fold beaten egg whites into batter then pour into cookie sheet
- bake 18 minutes on high rack
- immediately lay cake on clean towel and pull off wax paper
- cover cake with jam
- roll cake with towel around it
- set for a few minutes
- remove towel and place on dish
- sprinkle with powdered sugar
So that’s going to wrap it up for this distinctive dish jelly roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
