On the Mark Split Pea Soup
On the Mark Split Pea Soup

Hi, I am Kate. Today, I will show you a way to make on the mark split pea soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

On the Mark Split Pea Soup Recipe

On the Mark Split Pea Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. On the Mark Split Pea Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have on the mark split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make On the Mark Split Pea Soup:

  1. Make ready dry green peas
  2. Make ready stock
  3. Make ready celery
  4. Take chopped carrots
  5. Make ready salt
  6. Take black pepper
  7. Prepare ham hock
  8. Prepare yellow onion
  9. Make ready 1bay leaf

Steps to make On the Mark Split Pea Soup:

  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

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