Hello, I am Elise. Today, we’re going to make annie’s amazing apple pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Annie’s Amazing Apple Pie Recipe
Annie’s Amazing Apple Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Annie’s Amazing Apple Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook annie’s amazing apple pie using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Annie’s Amazing Apple Pie:
- Prepare 2 9 inch frozen pie crust ( or homemade if you wish)
- Prepare 1/2 cup unsalted butter
- Get 3 tbsp flour
- Get 1/2 cup apple juice
- Make ready 1/2 cup sugar
- Prepare 1/2 brown sugar
- Take 1/4 tsp cinnamon
- Take 10 apples peeled cored and SLICED thin n quartered
- Prepare 1 FOR TOPPING
- Take 1/2 cup flour
- Prepare 1/2 cup sugar
- Get 1 stick butter
- Take 1/4 tsp cinnamon
- Make ready 1 FOR FRESH WHIPPED CREAM
- Take 1 pints whipping cream
- Make ready 4 tbsp sugar or to sweetness
Steps to make Annie’s Amazing Apple Pie:
- Preheat oven to 425°F
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- Add juice and sugars , cinnamon and bring to a boil
- Reduce temperature to a simmer then add apples mixing coating thoroughly
- Pour into unbaked frozen pie shells
- FOR TOPPING
- Mix all dry ingredients and cut in very cold butter to form cb mixture
- Top each pie evenly with cb topping
- Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown cbs
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- Refrigerate everything until ready to serve
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)
So that’s going to wrap this up for this special dish annie’s amazing apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
