Yam Frittata
Yam Frittata

Hello, I am Clara. Today, we’re going to make yam frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yam Frittata Recipe

Yam Frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yam Frittata is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yam frittata using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam Frittata:

  1. Take 1/4 Tuber Yam
  2. Make ready 3 fresh pepper diced
  3. Make ready 1 fresh tomatoes diced
  4. Prepare 1 bulb onions diced
  5. Get 4 eggs
  6. Take to taste salt
  7. Make ready cooking spray
  8. Get 1 cksp veg oil

Steps to make Yam Frittata:

  1. Peel the back of yam and slice to your desired shape, wash and drain add salt and set aside
  2. Heat up frying pan, add vegetable oil once its hot add yam and fry till its abit tender not too dry; drain in a paper towel and set aside.
  3. Pre heat oven to 240degree and grease baking dish with cooking spray
  4. In a bowl break eggs add a pinch of salt, tomatoes, pepper and onions whisk and set aside.
  5. Pour a little of the egg on the greased baking dish and layer the fried yam into the baking dish after you are done with the fish set pour half of the remaining egg and layer another set of yam into the baking dish and pour the remaining egg bater
  6. Place into the oven for 20mins and remove once its set.
  7. Serve and enjoy your meal

So that is going to wrap it up for this exceptional dish yam frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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