Hi, I’m Jane. Today, we’re going to make salsa verda cowboy cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa verda cowboy cornbread Recipe
Salsa verda cowboy cornbread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salsa verda cowboy cornbread is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Prepare 1 cup salsa verda
- Prepare 1 lb ground meat
- Prepare 1 box cornbread mix
- Get 1 egg
- Get 1/2 cup milk
- Prepare 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Take 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that’s going to wrap this up for this exceptional dish salsa verda cowboy cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
