Hi, I am Kate. Today, we’re going to prepare lemon burnt garlic salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon burnt garlic salmon Recipe
Lemon burnt garlic salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon burnt garlic salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon burnt garlic salmon:
- Take 4/5 piece salmon fillets
- Make ready 1 tbsp dry ger powder
- Take 1 tbsp dry garlic powder
- Get Crushed peppercorns
- Take 1/2 lemon
- Get 1 big tbsp garlic finely chopped
- Prepare For veggies
- Get 1 cup broccoli florets
- Prepare 1 cup diced green capsicum
- Prepare 1 cup grape tomatoes
- Take 2 tbsp barbecue seasoning
- Get 2-3 tbsp olive oil
- Prepare 1 tbsp butter
Steps to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
So that is going to wrap it up for this distinctive dish lemon burnt garlic salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
