Hi, I am Jane. Today, we’re going to make spinach nuggets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Nuggets Recipe
Spinach Nuggets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Nuggets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach nuggets using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Nuggets:
- Make ready 3 cup Spinach (chopped)
- Take 300 gm Black gram Dal (pre-soaked and ground)
- Prepare 1 tbsp Red Chilli powder
- Take 1 tbsp Cumin powder
- Make ready 1 tbsp Coriander Powder
- Take 1 tsp Turmeric powder
- Make ready 1-2 Curry leaves
- Make ready 1 tsp Asafoetida (hing)
- Make ready as needed oil
Instructions to make Spinach Nuggets:
- In a food processor, grind the soaked dal until smooth in texture.
- In it, add chopped spinach along with spices.
- Mix it properly.
- Take a plastic sheet and grease it with oil.
- Make small chunks of the paste and place on the sheet.
- Dry the chunks for 2 days till dried completely.
- Store under air tight container.
So that is going to wrap it up for this exceptional dish spinach nuggets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
