Hi, I am Clara. Today, we’re going to make bihari khichdi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bihari Khichdi Recipe
Bihari Khichdi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bihari Khichdi is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bihari Khichdi:
- Prepare 2 cup Basmati rice
- Prepare 1 cup Moong daal (dry roasted)
- Make ready 1 cup Masoor daal
- Make ready 1 cup Cauliflower florets
- Make ready 1/2 cup Green peas
- Prepare 1 Tomato chopped
- Get 1 Onion chopped (optional)
- Make ready 3-4 Garlic cloves chopped
- Take 2 Cardamom
- Get 1 Black Cardamom
- Get 1 inch Cinnamon stick
- Prepare 1 Bay leaf
- Prepare 2 tsp Butter/ oil
- Get 1 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Get 1/2 tsp Mustard seed
- Take To taste Salt
Instructions to make Bihari Khichdi:
- Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
- Now add all spices and mix well and cook little
- Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
- Serve with pickles and papad.
So that is going to wrap it up for this special dish bihari khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
