Hi, I’m Jane. Today, we’re going to make smothered sausage potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Sausage Potatoes Recipe
Smothered Sausage Potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smothered Sausage Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have smothered sausage potatoes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Sausage Potatoes:
- Prepare Italian Sausage (mild)
- Prepare Russet Potatoes
- Take Purple onion
- Prepare Black Beans
- Make ready Pioneer Brown Gravy
- Make ready as needed Sea Salt
- Make ready as needed Pepper
- Make ready as needed Garlic Powder
- Make ready Olive Oil
- Get Roasting Pan w/lid
- Get Cold water
Steps to make Smothered Sausage Potatoes:
- Cover Roasting pot w/aluminum Foil
- Pour Black Beans in pot
- Cut up Italian Sausage in slices. Put in pot
- Slice Purple Onion then cut in quarters. Put in pot
- Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
- Add pepper, sea salt, garlic powder and olive oil to pot.
- Stir w/big spoon. Then put lid on and put in oven.
- Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
So that is going to wrap this up for this special dish smothered sausage potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
