Hi, I am Kate. Today, I’m gonna show you how to make artichoke spinach dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke spinach dip Recipe
Artichoke spinach dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Artichoke spinach dip is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke spinach dip:
- Prepare 4 Artichoke hearts and stems, steamed, rough chopped
- Make ready 12 oz frozen chopped spinach
- Take 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Get 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Prepare 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Prepare 1/4 tsp onion powder
- Prepare 1/2 tsp dried basil
- Take 1/8 tsp garlic powder
- Prepare 1/4 cup mozzarella cheese shredded
- Prepare 1 nonstick spray
Instructions to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
So that’s going to wrap it up with this special dish artichoke spinach dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
