Hi, I am Elise. Today, I’m gonna show you how to prepare mike’s crispy chicken fried steak eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Crispy Chicken Fried Steak Eggs Recipe

Mike’s Crispy Chicken Fried Steak Eggs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike’s Crispy Chicken Fried Steak Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike’s crispy chicken fried steak eggs using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Crispy Chicken Fried Steak Eggs:

1. Take Meat
2. Get large Beef Bottom Round Steaks [7"x7"]
3. Make ready Flour Coating
4. Take All Purpose Flour
5. Make ready Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
6. Prepare large Eggs [beaten]
7. Make ready Cooking Oil
8. Prepare Canola Oil
9. Get Grease
10. Get Eggs
11. Prepare large Eggs
12. Make ready Canola Oil
13. Get White Sausage Gravy
14. Take White Sausage Gravy [your favorite brand]
15. Prepare Whole Milk Or Water [depending upon manufacturers directions]
16. Make ready Garnishments Sides
17. Take Fresh Or Dried Parsley
18. Get Cayenne Pepper Or Paprika
19. Get Black Ground Pepper
20. Get Tabasco
21. Make ready White Toasted Buttered Bread

Instructions to make Mike’s Crispy Chicken Fried Steak Eggs:

1. Whip eggs and make flour mixture in separate bowls.
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4. Place flour coated meat in fridge for at least 15 minutes.
5. Heat up Canola Oil and grease mixture on high.
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7. Place one or two [don’t overcrowd pan] pieces of meat in the hot frying pan.
8. Fry for 3 minutes on each side.
9. Place on wire rack and put in a 250° oven until ready for construction.
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it’s bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11. Fry eggs to desired preference.
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14. Serve with Tabasco.
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16. Enjoy!

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