Hello, I’m Jane. Today, I will show you a way to prepare tilapia fish tacos- gluten free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia Fish tacos- gluten free Recipe
Tilapia Fish tacos- gluten free is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tilapia Fish tacos- gluten free is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Prepare 2 white fish filets
- Prepare 1 cup cornstarch
- Take 4 tbsp olive oil for frying
- Take 3 limes
- Get 1/2 tbsp cayenne pepper
- Get 1 tbsp rice vinegar
- Get 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Make ready 1 tsp course sea salt
- Prepare 2 tbsp water
- Get 2 tbsp olive oil
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
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