Kanya ’s Hot Ginger Chicken
Kanya ’s Hot Ginger Chicken

Hi, I am Marie. Today, we’re going to make kanya ’s hot ginger chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kanya ’s Hot Ginger Chicken Recipe

Kanya ’s Hot Ginger Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kanya ’s Hot Ginger Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya ’s hot ginger chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya ’s Hot Ginger Chicken:

  1. Take 3 Chicken breast / cube cut into bite size
  2. Prepare 1 1/2 Corn starch
  3. Make ready 150 grams Ginger / chopped
  4. Make ready 4 clove Garlic
  5. Prepare 10 as needed Fresh chilly
  6. Take 6 as needed Pepper corns
  7. Get 2 bunch Hot Basils
  8. Prepare 2 bunch Sweet basils
  9. Take 10 Kaffir leaves
  10. Take 2 tbsp Soya sauce
  11. Prepare 2 tbsp Oyster sauce
  12. Prepare 1 tbsp Sesame oil
  13. Prepare 1 tsp Ground black pepper
  14. Take 1 tbsp Fishsauce
  15. Make ready 1/2 tsp Sugar
  16. Make ready 1/2 tsp Black soya sauce
  17. Get 1 tbsp Olive oil or vegetable oil to fry

Steps to make Kanya ’s Hot Ginger Chicken:

  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

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