Hi, I’m Marie. Today, I will show you a way to make low carb egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Egg Drop Soup Recipe
Low Carb Egg Drop Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Egg Drop Soup is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Take 1 tsp powdered ger
- Take Sesame oil
- Make ready Soy Sauce
- Prepare 2 Eggs
- Make ready Chives
- Prepare Salt Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up for this distinctive dish low carb egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
