Split peas soup and Dombolo
Split peas soup and Dombolo

Hello, I am Elise. Today, we’re going to prepare split peas soup and dombolo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Split peas soup and Dombolo Recipe

Split peas soup and Dombolo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Split peas soup and Dombolo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split peas soup and Dombolo:

  1. Make ready 1 kg split peas
  2. Get 1 kg lentils
  3. Make ready 1 kg barley
  4. Make ready 1 cube chicken stock
  5. Get 1 onion, chopped
  6. Make ready 250 ml brown onion powdered soup
  7. Make ready 125 ml hearty beef powdered soup
  8. Prepare To taste ground pepper
  9. Prepare To taste salt
  10. Take 2 tbs canola oil

Steps to make Split peas soup and Dombolo:

  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once its cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

So that is going to wrap this up with this exceptional dish split peas soup and dombolo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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