Sausage Gravy
Sausage Gravy

Hi, I’m Kate. Today, I’m gonna show you how to make sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

  1. Prepare 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Get 1 lb Hot Italian Sausage
  3. Take 1/4 cup all-purpose flour
  4. Take 2 cup 1% Milk
  5. Prepare 1 dash granulated sugar
  6. Prepare ground black pepper

Instructions to make Sausage Gravy:

  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will beto thicken. I generally add the milk a half cup at a time until I get a consistency I’m happy with. This is about 2 cups, sometimes more.
  4. I don’t usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up for this distinctive dish sausage gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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