Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hi, I am Clara. Today, I’m gonna show you how to prepare cream of mushroom chicken and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream of Mushroom Chicken and Rice Recipe

Cream of Mushroom Chicken and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Chicken and Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:

  1. Get 3-4 boneless chicken breast pieces
  2. Get 2 tablespoons olive oil
  3. Prepare 1/2 teaspoon garlic salt
  4. Make ready 1/2 teaspoon pepper
  5. Get 1/2 teaspoon onion powder
  6. Make ready 2 cans cream of mushroom soup
  7. Take 1 can milk (I pour it into the empty soup can)
  8. Make ready 4 servings cooked rice

Steps to make Cream of Mushroom Chicken and Rice:

  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn’t fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

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