Hi, I’m Elise. Today, I will show you a way to prepare pasta frittata - indo-italian style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Frittata - Indo-Italian Style Recipe
Pasta Frittata - Indo-Italian Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta Frittata - Indo-Italian Style is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Prepare 4 eggs
- Make ready 2 tbsp. cheese, grated
- Get 1/2 cup pasta, boiled al dente
- Prepare 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Make ready 2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp. ger, grated
- Take 1-2 green chilies, chopped
- Get 1 tsp. sesame seeds
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. coriander powder
- Prepare 1/2 tsp. cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 1 tsp. kasuri methi, crushed
- Get 1/2 tsp. red chilli flakes
- Get 1 tsp. flaxseed
- Take 1 tbsp. fresh grated coconut
- Take 1 tsp. coriander leaves, chopped
Instructions to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
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