Hi, I am Elise. Today, we’re going to prepare persian potato frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persian potato frittata Recipe
Persian potato frittata is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Persian potato frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Persian potato frittata:
- Make ready 4 medium potatoes, grated
- Get 1 medium onion, grated
- Prepare 2 eggs
- Get 2 cloves garlic, grated
- Get 1 small bunch of chives, thinly sliced
- Get Hand full fresh mint leaves, thinly sliced
- Take 1 1/2 Tbsp plain flour
- Get 1/2 Tsp turmeric
- Prepare to taste Salt and chili powder
- Prepare Vegetable oil
Instructions to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
So that is going to wrap this up for this distinctive dish persian potato frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
