Hi, I’m Laura. Today, we’re going to make chicken, pancetta and leek pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and leek pie Recipe
Chicken, pancetta and leek pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken, pancetta and leek pie is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Take 650 g Chicken breast
- Make ready 2 Leeks
- Take 25 g Butter
- Take 100 g Pancetta
- Get 350 g chicken stock
- Take 3 Tablespoons plain flour
- Take 0.5 teaspoon Black pepper
- Get 2 Tablespoons Creme Fraiche
- Make ready 320 g readymade puff pastry
- Prepare 1 beaten egg
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
So that’s going to wrap this up for this distinctive dish chicken, pancetta and leek pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
