Hi, I’m Elise. Today, I’m gonna show you how to make banana hazelnut muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Hazelnut Muffins Recipe
Banana Hazelnut Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Hazelnut Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Hazelnut Muffins:
- Take 3 ripe bananas
- Take 3/4 cup brown sugar
- Take 2 cup flour
- Make ready 3/4 cup melted butter
- Make ready 1 cup chopped hazelnuts
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1 muffintin
- Prepare 2 tbsp sunflower oil
- Take 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
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