Hello, I’m Laura. Today, we’re going to make chicken cordon bleu rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Rolls Recipe
Chicken Cordon Bleu Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Cordon Bleu Rolls is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Prepare 4 thin sliced chicken breast
- Get 1 can pilsbury Cresent rolls
- Take 1/4 lb Swiss cheese
- Take 1/4 lb smoked deli ham
- Get 1 tbsp Italian seasoning
- Prepare 1 tsp garlic powder
- Take 1 pinch salt pepper
- Prepare 1 pinch (optional) adobo, only because I’m Puerto Rico and I put adobo on everything
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
So that’s going to wrap this up with this special dish chicken cordon bleu rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
