Hi, I am Joana. Today, we’re going to make spaghetti with aubere and pancetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with aubere and pancetta Recipe
Spaghetti with aubere and pancetta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with aubere and pancetta is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with aubere and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubere and pancetta:
- Make ready 500 g spaghetti
- Prepare Half an aubere, washed and chopped
- Make ready 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Make ready Small chopped onion
- Prepare to taste Salt
- Get Olive oil
- Prepare Pecorino to serve
Instructions to make Spaghetti with aubere and pancetta:
- Fry onion gently in oil. After a few mins add aubere and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
So that’s going to wrap this up for this distinctive dish spaghetti with aubere and pancetta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
