Hi, I’m Kate. Today, I’m gonna show you how to prepare peanuts and onion chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanuts and Onion Chutney Recipe
Peanuts and Onion Chutney is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanuts and Onion Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanuts and onion chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts and Onion Chutney:
- Prepare 2 Tablespoons Peanuts
- Get 1 Medium Size Onion
- Get 2 Red chillies
- Make ready 3-4 pieces Green chillies
- Get as per taste Salt
- Prepare as required Curry leaves
- Prepare 1/2 Teaspoon sugar
- Take as required Tempering: little mustard seeds, red chillies, hing,
- Make ready 2 to 4 Curry leaves
- Prepare 1 tsp Fenugreek
- Make ready 2 Tablespoons water
Instructions to make Peanuts and Onion Chutney:
- Take a kadhai add little oil to it and fry peanuts, garlic, green chillies
- Now take a mixer grinder and add that Peanuts fry with garlic and all, also add 1 raw onion and add little water to it, add salt, add sugar and grind it and make a smooth paste.
- Now take a tadka pan and add 1 Teaspoon of oil and add there Mustard seeds, little amt of Fenugreek pieces, red chillies, curry leaves and hing and make tadka. Now it’s done add tadka to that Chutney and enjoy.
So that is going to wrap this up with this distinctive dish peanuts and onion chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
