Hi, I am Elise. Today, I’m gonna show you how to prepare cream of reuben soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream of Reuben Soup Recipe

Cream of Reuben Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cream of Reuben Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:

1. Get 1 1/2 tbsp unsalted butter
2. Get 1 1/2 tbsp olive oil
3. Prepare 3 tbsp flour
4. Get 32 oz reduced sodium chicken broth
5. Take 1 cup shredded Swiss cheese
6. Make ready 2 cup shredded corned beef (or turkey)
7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Take 1 cup half and half
9. Make ready 1 small onion, minced
10. Make ready 1 stick celery, minced

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

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