Hello, I am Joana. Today, I will show you a way to prepare spinach, pancetta and cannellini beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach, Pancetta and Cannellini Beans Recipe
Spinach, Pancetta and Cannellini Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Pancetta and Cannellini Beans is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Make ready 180 g baby spinach
- Take 160 g pancetta
- Take 1 tin cannellini beans
- Make ready 2 garlic cloves
- Prepare 2 tbsp olive oil
- Prepare Salt and pepper
Steps to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
So that’s going to wrap it up with this distinctive dish spinach, pancetta and cannellini beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
