Hello, I’m Joana. Today, we’re going to make shrimp and scallop with mango salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Scallop with Mango Salad Recipe
Shrimp and Scallop with Mango Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and Scallop with Mango Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Prepare 1 bottle clam juice
- Prepare 8 oz sea scallops sliced to bite-size
- Take 8 oz 20 count shrimp shelled and cut in thirds
- Take 2 large mangoes
- Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Get 1 tsp lime zest.
- Prepare Fresh lime from 1/2 squeezed lime
- Get 1/4 tsp freeze-dry mint or large pinch of dried
- Make ready 3 tbs olive oil
- Get salt and pepper
- Get Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango’s in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling .
So that’s going to wrap this up for this distinctive dish shrimp and scallop with mango salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
