Jelly ka meetha
Jelly ka meetha

Hi, I am Jane. Today, I will show you a way to make jelly ka meetha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jelly ka meetha Recipe

Jelly ka meetha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jelly ka meetha is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook jelly ka meetha using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jelly ka meetha:

  1. Prepare 1 pack red jelly
  2. Prepare 1 pack yellow jelly
  3. Prepare 1 pack green jelly
  4. Get 1/2 cup condensed milk
  5. Get 1/2 cup evaporated or thick milk
  6. Prepare 1/4 cup cream
  7. Get 1/2 cup hot water
  8. Get 3 tsp gelatin powder

Instructions to make Jelly ka meetha:

  1. Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
  2. Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
  3. In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
  4. Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
  5. Now add this gelatin mixture in milk and cream mixture and again whisk it well.
  6. Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
  7. Repeat the same process again with layering.
  8. Freeze it for 6- 8 hours. Jelly ka meetha is ready.

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