Hi, I’m Laura. Today, I will show you a way to make vegitable stuff pitha(sabji pitha) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegitable stuff pitha(Sabji pitha) Recipe
Vegitable stuff pitha(Sabji pitha) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegitable stuff pitha(Sabji pitha) is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have vegitable stuff pitha(sabji pitha) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegitable stuff pitha(Sabji pitha):
- Make ready 1 cup Rice flour
- Get 2 tbsp refined flour
- Make ready 2 cup chopped cauliflower and potato with green peas
- Make ready 1 tomato chopped
- Get As needed Chopped coriander
- Make ready 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon roasted garam masala powder
- Prepare 1 teaspoon ger paste
- Make ready 2 tbsp Oil
- Prepare to taste Salt
Steps to make Vegitable stuff pitha(Sabji pitha):
- Take a bowl mix rice flour, mayda and 1 teaspoon salt and make a daugh with Lukewarm water.
- For stuffing.. heat oil in a pan add all the veggies stir well for few seconds and cover it.
- After 6-7 mins add ger paste chopped tomatoes and salt. Mix well and cover it for another 7 mins. Now add all the dry masala and mix well. Cook for 5 mins.
- Make small balls from the dough. Make a bowl with the balls and stuff the veggies and make a momo like pitha.
- Steam all the pitha in a steamer for 15-20 mins. Pitha is ready to eat.
So that’s going to wrap this up with this distinctive dish vegitable stuff pitha(sabji pitha) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
